Koenig family archive
Breakfast Sausage Rolls
Sausage rolls stuffed with mozzarella cheese, eggs, green pepper, green onion, and Rhodes bread dough.
- Course
- breakfast
- Cuisine
- American
- Source
- Sister Mary Agnes
- Card type
- printed
Ingredients
- 1 pkg sausage (Jimmy Dean 10 oz.)
- 1 egg
- 1 cup mozzarella cheese
- chopped green pepper
- chopped green onion
- 1 loaf Rhodes Bread
Instructions
- Do ahead: fry sausage and drain, then scramble egg, add cheese, onion and pepper. Mix all together and put in sealed container for A.M.
- Roll out bread dough 18 x 8 inch. Spread mix on dough, pinch together/ seam side down. Bake 350° for 35 minutes.
Notes
- I usually use 4-6 eggs and lots of cheese. I mix cheese with cheddar, feta, mozzarella or whatever.