Appetizers
Recipe from the kitchen of: Bernice Mueler. Serves:
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Recipe from the kitchen of: Bernice Mueler. Serves:
Layered breakfast casserole with bread, bacon, eggs, milk, and cheese, chilled overnight and baked.
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Sausage rolls stuffed with mozzarella cheese, eggs, green pepper, green onion, and Rhodes bread dough.
Bake 350° 1-1½ hr. Here's what's cookin:
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A mixed cheese dip or spread featuring cream cheese, cheddar, and almonds, formed into a ball or log.
A cheeseball made with cream cheese and cheddar cheese.
Warm chili con carne, salsa, and cream cheese dip for tortilla or corn chips.
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Baked crab rangoon appetizers made with imitation crab, cream cheese, and mayo.
Hard cooked eggs filled with a seasoned mashed yolk mixture.
A chocolate brownie recipe with the handwritten note to stop baking as soon as the middle sets.
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Taco dip made with cream cheese, cottage cheese, and taco seasoning.
Recipe from the kitchen of: Mom Serves: Cake pan
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A savory snack mix made with Kellogg's® Crispix® cereal, mixed nuts, and pretzels, coated with a butter and spice mixture. Yields about 9 cups.
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Cream cheese dip with Parmesan, green pepper, pimento, and toasted almonds.
A party cheese ball made with cream cheese, blue cheese, onion, and Worcestershire sauce.
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Creamy pasta with chicken, broccoli, and carrots
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A vodka-based cocktail featuring pomegranate juice, fresh lime, and ginger beer.
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A Spicy Mexican Party Dip composed of beans, sour cream, cream cheese, taco seasoning, Tabasco, and diced onion, topped with Monterey Jack cheese and served with chips.
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Scan is available. Transcription is still pending.
A savory casserole made with sausage, bread, cheddar cheese, milk, and mushroom soup.
A creamy dip made with Philadelphia cream cheese and Miracle Whip salad dressing, flavored with tiny cocktail shrimp, green onion, and garlic salt.
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A spinach dip suitable for appetizers.
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Soft dinner rolls written on a worn index card with a reminder to brush the tops with butter.
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A layered taco dip made with bean dip, sour cream, cream cheese, vegetables, and cheese, served with Doritos.
Spread can of beandip in bottom. Mix + add 8 oz sourcream, ½ c. mayo + 1 pkg taco seasoning. Add toppings and chill.
A spicy and savory dip made with vegetables, corn, beans, and served with crackers or tortilla chips.
Makes 12 cups.
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A party spread of cream cheese and Swiss cheese with toasted almonds.
Preheat oven to 250°. In open roasting pan melt margarine in oven. Stir in seasoned salt and Worcestershire sauce. Gradually add cereals, nuts and pretzels, stirring until all pieces are evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on absorbent paper to cool. Store in airtight container.
Homemade Wendy's Frosty recipe using vanilla ice cream, milk, and Nestle's Quik.
The number one thing I look forward to when eating Mexican food is the white queso dip! I never knew how to make it at home, but once you find out how easy it is to make, you'll want to serve it on every taco Tuesday from here on out!