Chicken Enchilada Cups

Ingredients

• 24 wonton wrappers
• 3 cups Fire-Grilled Chicken Breast Strips (496), prepared according to package instructions
• 1/2 cup black beans, drained and rinsed
• 1/2 cup Super-Sweet Corn (755), frozen
• 1/2 cup enchilada sauce
• 1 cup shredded Mexican-style cheese
• Chopped fresh cilantro and green onions
• Sour cream

Instructions

1. 1. Preheat oven to 350°F.
2. 2. Press wonton wrappers into mini muffin pan cups to form cups.
3. 3. Bake for 5-7 minutes, or until lightly golden brown.
4. 4. Mix together chicken, beans, corn and enchilada sauce.
5. 5. Place mixture into the prepared wonton cups.
6. 6. Top with cheese and bake an additional 5-7 minutes or until cheese has melted.
7. 7. Garnish with sliced cilantro, onions and sour cream.