Unknown family archive
Chili Con Carne Dip
Warm chili con carne, salsa, and cream cheese dip for tortilla or corn chips.
- Course
- appetizer
- Cuisine
- american
- Source
- Unknown
- Card type
- handwritten
Ingredients
- 2 cans chili con carne with beans (Hormel)
- 1 lb hamburger, browned
- 1 (8 oz) jar salsa or picante
- 1 (8 oz) package cream cheese
Instructions
- Simmer and serve with tortilla or corn chips.
Notes
- Original card title reads Dip; descriptive title added from ingredients.