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Chili Con Carne Dip

Warm chili con carne, salsa, and cream cheese dip for tortilla or corn chips.

Course
appetizer
Cuisine
american
Source
Unknown
Card type
handwritten
beef appetizerdipchilicream cheese

Ingredients

  • 2 cans chili con carne with beans (Hormel)
  • 1 lb hamburger, browned
  • 1 (8 oz) jar salsa or picante
  • 1 (8 oz) package cream cheese

Instructions

  1. Simmer and serve with tortilla or corn chips.

Notes

  • Original card title reads Dip; descriptive title added from ingredients.

Original scans