Unknown family archive
Garden Vegetable Dip
- Course
- appetizer
- Cuisine
- American
- Source
- Jane Frank
- Card type
- printed
Ingredients
- 2 c. creamed cottage cheese
- 4 tbsp. skim milk
- 2 tbsp green pepper, chopped
- 2 tbsp chopped green onion
- 2 tbsp chopped radish
Instructions
- Beat cottage cheese with milk in blender, till real creamy
- Stir in rest of ingredients & chill 1 hr.
Notes
- Serves:
- Suggested seasoning: Dry soup mix or ranch dressing mix