Pasta Primavera

Ingredients

• 1 can (10 3/4 oz.) Campbell's® NEW Cream of Chicken & Broccoli Soup
• 1/2 cup milk
• 2 cups broccoli florets
• 1 large carrot, cut into matchstick-thin strips
• 3 cups cooked spaghetti (about 6 oz. dry)
• 1/4 cup grated Parmesan cheese
• 1/8 tsp. each garlic powder and pepper

Instructions

1. In 4-qt. saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 min. or until vegetables are tender, stirring occasionally.
2. Add spaghetti. Heat through, stirring occasionally. Serves 3 to 4.