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Sampsel family archive

Sausage Souffle

A savory casserole made with sausage, bread, cheddar cheese, milk, and mushroom soup.

Course
main
Cuisine
American
Source
Maggi
Card type
printed
sausage sausagecheesebreadmushroom soup
Preview for Sausage Souffle Preview

Ingredients

  • 1 lb link sausage
  • 8 slices bread cubed
  • 3/4 lb cheddar cheese, shredded
  • 2 c. milk
  • 1 can mushroom soup

Instructions

  1. Fry sausage and drain
  2. Cube bread slices
  3. Arrange sausage on bread
  4. Combine beaten mixture with milk and soup
  5. Pour on mixture and let sit overnight
  6. Bake @ 350° for 1½ hrs
  7. Or until knife moistened comes out clean

Notes

  • Bake @ 350°
  • 1½ hrs
  • Or until knife moistened comes out clean

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