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Taco Dip

A layered taco dip made with bean dip, sour cream, cream cheese, vegetables, and cheese, served with Doritos.

Course
appetizer
Cuisine
Mexican
Source
Fern Garrick
Card type
printed
tacodipappetizercheesevegetables

Ingredients

  • 1 - 10½ oz cans of Bean Dip
  • 1 pkg taco seasoning mix
  • 1 - 12oz carton Sour cream
  • 1 - 8oz Phil cream cheese
  • Shredded lettuce
  • diced tomatoes
  • shredded American cheese

Instructions

  1. Spread 1 - 10½ oz cans of Bean Dip in bottom of tupperware pie taken (pizza pan size).
  2. Mix w electric beater - 1 pkg taco seasoning mix, 1 - 12oz carton Sour cream and 1 - 8oz Phil cream cheese.
  3. Spread over bean dip.
  4. Layer on: Shredded lettuce, diced tomatoes.
  5. Then sprinkle w shredded American cheese.
  6. let mellow in fridge for 1 hr.
  7. Serve w Doritos.

Notes

  • Fern Garrick

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